Hot Smoked Salmon Salad
Photo: flickr user _Nezemnaya_
Ingredients
60 grams herb compound butter
1 bn watercress
500 grams fresh Atlantic salmon, (about 1 pound)
50 grams coarse salt
4 clv garlic, minced
10 cracked peppercorns
50 grams brown sugar
1 tablespoon mustard seeds
100 grams wood chips, for smoking
For the aioli
1 egg yolk
50 grams garlic
250 ml olive oil
Preparation
1
Preheat the oven to 375 degrees Fahrenheit.
2
3
Put the wood chips in the bottom of a deep baking tray, sprinkle them with water. Next, place a wire rack on top of them and the salmon on the rack. Cover with tin foil and seal the package well. Put the pan on the stove-top over a high heat to smoke for 1 to 2 minutes. After this time, move it to the oven to finish cooking for 6 to 8 minutes. Remove from the oven and set aside to cool.
Tools
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Yield:
8.0 servings
Added:
Wednesday, December 2, 2009 - 11:46pm