Cranberry Citrus Sorbet

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Ingredients

3 cups cranberry sauce
1 cup fresh orange juice
1/2 cup fresh lemon juice
1/4 cup sugar
1/4 cup water
2 teaspoons grated orange peel
1 teaspoon grated lemon peel

Preparation

1
Bring all ingredients to a simmer in a heavy pot over medium-high heat
2
Cook until sugar is dissolved and mixture is heated through (about 5 minutes)
3
Transfer mixture to a 9x13 inch metal baking pan
4
Place pan in freezer for 3 hours, stirring with a spoon every hour to break up crystals
5
Scoop mixture into bowls and serve

Tools

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About

This delicious recipe is also a great way to use up leftover cranberry sauce from Thanksgiving.

Yield:

6

Added:

Saturday, December 5, 2009 - 11:25pm

Creator:

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