Baked Buffalo Chicken Taquitos

Taste and Tell

Ingredients

4 ounces cream cheese, softened

1/8 cup buffalo sauce

1 cup shredded Monterey jack cheese

1/8 cup blue cheese crumbles

1 can (12.5-ounce) Swanson Premium Chunk Chicken Breast in Water, drained

8 8-inch flour tortillas

coarse Kosher salt

Preparation

Preheat the oven to 350°F.

In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the Monterey jack cheese, blue cheese crumbles and chicken; mix well.

Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If needed, microwave the tortillas for about 30 seconds to make them soft and pliable enough to roll. Place on a baking sheet. Spray the taquitos with cooking spray, then sprinkle with coarse salt.

Bake in the preheated oven for 17-20 minutes, or until golden brown. Serve with blue cheese dressing for dipping, if desired.

Comments

Permalink sir jorge
March 16, 2012

now that seems interesting, tasty i presume

Permalink Connie O
March 17, 2012

I've never had Buffalo sauce - is it like BBQ sauce?

Permalink Kerry
March 18, 2012

It's similar to BBQ but, much more spicy. Depending on the variation, it can be quite "hot" as well.

Permalink Sarah Green
March 18, 2012

It's a chicken wing sauce

Permalink Jill Z
April 3, 2012

Just OK. I wouldn't make them again.

Permalink Bill Davis
April 16, 2012

I added chopped scallions and did a mix of cheese vs just Monterey Jack. Cover with tin foil, drizzzle with enchilada sauce and for the last 5 minutes of baking, uncover and top with more cheese. Excellent!

Permalink Bill Davis
April 16, 2012

Permalink Dawn
April 29, 2012

Tried these and they were delicious!

Place your ad here
Loading...

About

Perfect for the big game, or for a Friday night, any buffalo chicken lover will love these Baked Buffalo Chicken Taquitos! This delicious recipe is provided courtesy of Taste and Tell blog (http://www.tasteandtellblog.com/2012/01/baked-buffalo-chicken-taquitos/).