Onion, Garlic and Herb Bread

Photo: flickr user ccharmon

Ingredients

cup chopped onion

1 garlic clove minced

2 teaspoons butter or margarine

3/4 cup water plus

2 tablespoons water

2 teaspoons minced fresh herbs

2 cups Robin Hood Best for Bread

homestyle white flour

2 teaspoons granulated sugar

1 teaspoon salt

3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

2/3 cup chopped onion

2 garlic cloves minced

1 tablespoon butter or margarine

1 cup water plus

2 tablespoons water

1 tablespoon fresh herbs minced

3 cups Robin Hood Best for Bread

homestyle white flour

1 tablespoon granulated sugar

1 1/2 teaspoons salt

1 1/2 teaspoons Robin Hood/SAF Perfect Rise Gourmet Yeast

Preparation

Saute the onions and garlic in butter or margarine until tender. Cool to room temperature. Add to bread machine, along with other ingredients in the order recommended by your machine's manufacturer. Select Basic White Cycle.

Tips: Try fresh thyme, basil, rosemary or oregano. Replace fresh herbs with dried: 3/4 teaspoon for small loaf or 1 teaspoon for large.

This recipe yields 1 loaf.

Comments: The month of October brings Hallowe'en and another delicious bread machine recipe from Robin Hood. A hearty bread that's perfect for fall (or anytime of the year!), Onion, Garlic and Herb bread is one favourite that's sure to keep the vampires away, and have your little goblins asking for a second slice!

Made with Robin Hood Best for Bread Homestyle white flour, Onion, Garlic and Herb bread combines the perfect amount of onion, garlic and fresh herbs. As the perfect complement to your favourite dishes of the season, Onion, Garlic and Herb bread is also a tasty treat on its own or warmed and served with butter. But no matter how you serve it, Onion, Garlic and Herb bread doesn't stand a ghost of a chance of staying around very long!

Yield: 1 loaf