Quick and Easy Hummus
Ingredients
15-ounce can garbanzo beans, drained, liquid reserved (reserve a few for garnish)
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon kosher salt
1 tablespoon olive oil, plus more for garnish
1/2 teaspoon smoked paprika
Preparation
1
Combine ingredients in a blender or food processor and process on low speed, gradually adding reserved bean liquid, until smooth.
2
Spoon into serving bowl
3
Drizzle with olive oil and sprinkle with smoked paprika
4
Toss on a few whole garbanzo beans for added garnish.
5
Serve with pita bread wedges and/or fresh vegetables.
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Added:
Thursday, November 3, 2011 - 4:55pm
