Shrimp Fettuccine

Photo: flickr user Bob B. Brown

Ingredients

2 tablespoons butter or margarine

2 pounds peeled medium fresh shrimp

1 pkt sliced fresh mushrooms - (8 oz)

1 small red bell pepper cut thin strips

1 small onion chopped

1 garlic clove - (to 2) pressed

teaspoon salt

teaspoon freshly-ground black pepper

8 ounces fettuccine cooked

cup whipping cream

cup butter or margarine

cup shredded Parmesan cheese - (2 oz)

2 tablespoons chopped fresh parsley

teaspoon freshly-ground black pepper

Preparation

Melt 2 tablespoons butter in a large skillet over medium heat. Add shrimp, mushrooms, and next 5 ingredients; cook, stirring constantly, until shrimp turn pink. Spoon into a large bowl, and toss with hot cooked fettuccine.

Cook whipping cream and 1/2 cup butter in skillet over low heat until butter melts. Stir in cheese, parsley, and 1/4 teaspoon pepper. Pour over shrimp mixture, and toss. Serve immediately.

This recipe yields 6 servings.