Spicy Tuna Cakes
4 ounces trinity
2 garlic cloves, minced
3 green onions, sliced
2 teaspoons Dijon mustard
1 teaspoon light sour cream
1/2 teaspoon Cajun seasoning
Add panko ½ cup at a time until desired thickness.
Take cakes and spray with pam cover with panko mixture and spray pan with parkay and sauté for 3 minutes on each side.
Spray with parkay before flipping each cake.
Bon appétit! & always keep it cajunlicious!