Hot Dog Hors D'oeuvres


Photo: flickr user Ed Yourdon
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Preparation

1
Wrap each hot dog half with bacon strip. Fasten with toothpick. Layer in crockpot, sprinkling each layer with a thin layer of brown sugar.
2
Repeat layers until hot dogs run out. Cook on LOW for 2 to 3 hours, stirring gently with wooden spoon every 30 minutes.

Tools

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Tags:

main course
appetizers
sausage
crockpot
hot dish

Yield:

1.0 servings

Added:

Sunday, December 27, 2009 - 11:25pm

Creator:

Anonymous

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