Creamed Venison
Ingredients
1 pound Cubed Elk/Deer round steak
2 cups Medium white sauce
1 teaspoon Celery salt
teaspoon Pepper
3 tablespoons Chopped parsley
2 teaspoons Worcestershire sauce
cup Pickle relish
cup Dry bread crumbs
Preparation
1
Brown steak in 3 tablespoons margarine or butter. Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed. When done add white sauce, seasonings, parsley and pickle relish. Put mixture in a greased casserole. Sprinkle top with bread crumbs and dot with margarine or butter. Bake in a moderate oven (350 degrees F.) until crumbs are browned.
Tools
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Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 9:54pm
