Baked Beer Burgers

Photo: flickr user JOE M500

Ingredients

1 teaspoon hot sauce

1/2 packet dry onion soup mix

1/2 cup beer

Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties.

Bake at 400'F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer.

Continue baking for an additional 10-15 minutes, until well done.

Serve on hamburger buns with your favorite burger condiments and toppings.

6.0 servings

Tuesday, December 29, 2009 - 11:20pm

Anonymous