Earl Grey Cupcakes
Photo: flickr user FrettingDetails
Ingredients
2/3 cup whole milk
2 Earl Grey tea bags
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened butter
1 cup sugar
2 eggs
3 tablespoons candied orange rind, diced (optional)
Preparation
1
In a small pan, heat milk with tea.
4
Preheat oven to 350F.
5
6
Cream butter and sugar until light and fluffy.
7
Add eggs, one at a time, mixing well after each addition.
9
Fold in candied orange rind if desired.
10
Spoon batter into cupcake papers, filling cups 2/3 full.
11
Bake for 25 minutes.
12
Remove from oven and cool.
14
Or, dust with powdered sugar.
Tools
.
About
Adapted from "Cupcakes Galore" by Gail Wagman.
Yield:
12.0 cupcakes.
Added:
Tuesday, December 1, 2009 - 11:26pm