Spicy Chilli-Garlic Prawns
Photo: pixen
Ingredients
For the Sauce/Gravy:
30 ml Rice Vinegar
2 teaspoons Sesame Oil
30 grams Tomato Ketchup
1 teaspoon Cornflour
Some Water
2 cloves Garlic - minced
1 tablespoon Fresh Ginger - minced
1 stalk Spring Onion - sliced thinly
Preparation
Tools
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About
Tip: Before start cooking, prepare the other stir-fry ingredients mise en place because you will cook in very high heat and fast. The ingredients for stir-fry have to be within your reach so that the dish not only cooks fast but not over done. This method ensures your seafood stays firm and succulent. If using vegetables, stays crunchy and maintain its color and taste.
Yield:
2
Added:
Thursday, December 3, 2009 - 11:29pm