French Wok Salad
Ingredients
3 heads of Romain Lettuce
1 medium size clove fresh garlic, finely minced
4 tablespoons virgin olive oil
2 healthy pinches course salt
1 healthy pinch cracked black pepper
3/4 parm cheese, grated
1 cup plain croutons
Preparation
1
Clean, dry and shred romain lettuce into bite-size pieces into a large salad bowl.
2
Sprinkle minced garlic over the lettuce and toss lightly (don't over work the lettuce, less is more).
3
Drizzle the virgin oil over the lettuce and toss lightly once again.
4
Add salt and pepper and toss for the third time.
5
Heat a Wok on a BBQ grill or stove top to a medium/high heat
6
Empty the salad mixture into the Wok and toss it for approximately 45 to 50 seconds and empty it from the Wok back into the salad bowl.
7
Sprinkle Parm cheese over the salad or onto each serving and serve.
.
Yield:
6 servings
Added:
Thursday, August 5, 2010 - 7:23am
