Chicken Athena

Ingredients

3 tablespoons Lemon Juice
3 tablespoons Worcestershire Sauce
1 teaspoon Dijon Mustard
teaspoon Salt
1 teaspoon Chopped Chives
2 tablespoons Chopped Parsley

Preparation

1
Saute chicken breasts, 4 at a time, in butter in a large skillet a few minutes on each side, until they feel firm to the touch. Transfer to a serving platter; keep warm.
2
Pour off fat from skillet. Pour any juices that accumulate in serving platter back into skillet. Add lemon juice, Worcestershire sauce, mustard, and salt; bring to a boil. Stir in chives and parsley.
3
Pour over chicken breasts.

Tools

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 2:54pm

Creator:

Anonymous

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