Cherry Vanilla Ice Cream
2 cups heavy cream
1 ½ tbs. Nielson Massey Vanilla
14 oz. can sweetened condensed milk
Dash of salt
3 cups pitted fresh cherries
Whip the heavy cream to form peaks; do not over whip the cream.
Whisk together the vanilla, condensed milk and salt; then add the cherries.
Fold the cream into the vanilla, condensed milk, cherries and salt.
Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.