Holiday Biscotti
Photo: flickr user ljcybergal
Ingredients
Preparation
1
Grind the nuts in 2 batches - 1/2 fine grind and 1/2 course grind (to roll biscotti in later). Whisk eggs with sugar til frothy; stir in butter and lemon zest. Sift dry ingredients and add to finely ground nuts, then add egg mixture to dry mixture. Shape dough into 2 logs and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at 250 until dry. Melt chocolate w/oil. Dip one end of each cookie in chocolate and roll in coarse nuts.
Tools
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Yield:
1.0 servings
Added:
Tuesday, December 8, 2009 - 11:12pm