Sweet Corn Vegetable Soup


Photo: Lakshmi
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Ingredients

2 cups Sweet Corn kernels
1 cup chopped vegetables like green peas, beans and 1 Puree of tomato
4 tablespoons cornflour
1 cup milk
1 teaspoon ginger-garlic paste
Salt and Pepper to taste
2 Cheese cubes
1 teaspoon Butter

Preparation

1
Saute the ginger garlic paste in butter for around 2 minutes. Add the tomato puree, with around 3 cups of water and let it boil for around a minute.
2
Add the sweet corn kernels, the veggies, salt and let it cook for around 8 to 10 minutes.
3
Mix the cornflour in water, and add to the soup.
4
Add the milk.
5
Cook till the soup thickens.
6
Add the grated cheese, sprinkle pepper and serve !
.

Yield:

4 servings

Added:

Friday, March 11, 2011 - 4:52am

Creator:

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