Taco Dip Salad
Ingredients
10 ounces cream cheese, softened
1/2 cup sour cream
9 ounces mild or medium salsa
chopped lettuce
tomato cubes
grated Cheddar cheese (or whatever you like)
sliced black olives (optional)
Preparation
.
Yield:
6.0 servings
Added:
Tuesday, December 1, 2009 - 11:25pm