Salsa Pizza With Cannellini Beans


Photo: Lady Catherine Gourmet
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Ingredients

1 pint of grape tomatoes
1 teaspoon capers plus 1 tsp. caper juice
1 Jalapeño with seeds
4 cloves of garlic
1/2 cup fresh basil
1/2 cup fresh cilantro or parsley
1/4 red onion
Drizzle of olive oil
19 ounces can of Cannellini beans – drained
Pizza:
1 fresh pizza dough
1 cup grated mozzarella
1 teaspoon dried oregano
Drizzle of olive oil

Preparation

1
Combine all of the salsa ingredients in a food processor and give a few chops, do not over process.
2
Add the cannelloni beans after the salsa is made and mix.
3
Preheat oven 350 degrees:
4
Prepare the pizza dough and place on pizza pan.
5
Top with salsa and mozzarella, oregano and olive oil.
6
Bake for about 25 minutes or until the crust is golden.

Tools

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About

This is a delicious and zesty way to serve a pizza.

Enjoy with Love,

Catherine

Yield:

8

Added:

Saturday, April 24, 2010 - 1:02pm

Creator:

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