Sautéed Romaine with Beans and Rice
Ingredients
1 head of Romaine lettuce – chopped
4 cloves of garlic – chopped
19 oz. can of beans – drained
½ tsp. salt
½ tsp. black pepper
¼ wedge of lemon – squeezed
2 -3 tablespoons – olive oil
1 ½ cups of uncooked rice
Preparation
1
Prepare rice as directed
2
Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.
3
Add the beans and seasonings and toss.
4
Plate the rice; add the Romaine, squeeze of lemon and toss.
.
Added:
Friday, October 11, 2013 - 1:38pm
