Touchdown Brownies

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Ingredients

3 ounces semisweet chocolate chips
3 ounces butterscotch chips
1 cup sweetened flaked coconut
1 pagkage brownie mix (21 to 23 oz) batter prepared
according to package directions

Preparation

1
Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
2
In a medium bowl, combine the chocolate and butterscotch chips, and the coconut; mix well and set aside.
3
Place the brownie batter in a large bowl. Stir in half of the chip mixture and pour into the baking dish.
4
Sprinkle the remaining chip mixture over the top and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars.
5
This recipe yields 15 to 18 servings.

Tools

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Tags:

desserts

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 4:22am

Creator:

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