Garam Masala


Photo: flickr user FotoosVanRobin
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Ingredients

50 grams Black Cardamom
10 gram each Green Cardamom, Cinnamon, Cloves, Black Cumin/Caraway
125 gram each Cumin seeds, Black pepper corns, Cor

Preparation

1
Heat a frying pan/wok to a high temperature.
2
Put in all the spices and roast for 1/2 a minute, stirring every few seconds.
3
Then turn the heat off and
4
Leave the spices in for another minute, turning them over a few times.
5
Grind everything together to a fairly fine texture and store in an airtight bottle.
.

Yield:

2 servings

Added:

Monday, November 30, 2009 - 11:15pm

Creator:

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