Peppermint Creams


Photo: flickr user acornchief
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Ingredients

3 cups Sugar
2 tablespoons Corn syrup, white
7 dshs Peppermint
1 cup Water
teaspoon Cream of tartar

Preparation

1
Boil to soft ball. Drop on wax paper from spoon.

Tools

.

Tags:

candy

Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 2:23am

Creator:

Anonymous

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