Slow Cooked Beef Bourguignon

Photo: flickr user Matt Ryall

Ingredients

4 pounds lean beef cubed

1 cup red wine

cup oil

1 teaspoon thyme

1 teaspoon freshly-ground black pepper

8 Slices bacon diced

2 garlic cloves crushed

1 onion diced

1 pound mushrooms sliced

cup flour

Preparation

Marinate beef in wine, oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.

In large pan, cook bacon until soft. Add garlic and onion; saute until soft. Add mushrooms and cook until slightly wilted.

Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW for 8 to 9 hours.

This recipe yields 8 servings.

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Tags:

casserole

main

dish

meats

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 7:14pm

Creator:

Sheri Wetherell

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