Meatball Soup with a Kick!!!
Ingredients
1 ½ lbs. chop meat
¼ cup Romano cheese
1 quart button mushrooms - sliced
3 stalks celery – chopped
1 Jalapeño – sliced – with seeds
4 cloves garlic – chopped
Handful of basil – chopped
3 egg yolks – beaten
1 teaspoon corn starch
Juice of ½ lemon
2 tomatoes – chopped
2 bunches scallions – chopped
1 onion – chopped
5 cups chicken broth
Olive oil
Preparation
1
Heat a soup pot with a drizzle of olive oil and add the veggies, except the basil. Allow the veggies to sauté until the onion is clear. Add the broth a simmer on low.
2
Combine the chop meat with the basil and grated cheese. Form into small meat balls and gently drop into the soup.
3
Combine the egg yolks with the corn starch and lemon juice and beat. Get the soup real hot and stir gently while drizzling the egg into the soup.
4
Serve with grated cheese.
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About
This soup is hearty and delish for a nice fall night.
With Love,
Catherine
xo
Added:
Wednesday, October 5, 2011 - 9:41pm
