Cut thin slices of Brinjal, sprinkle some salt and red chilly pd.
3
Put a pan to heat, add some oil, fry the chilly and take them out.
4
Now add jeera,onion also add the Brinjal pieces, put few tbsp of Water, cover and cook until soft. Now add the ground paste, stir well. Cook again for few minutes, add salt to taste, lastly add some cream.Garnish with green chilly.
