Lemon Drop Cookies


Photo: flickr user missycorley
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Ingredients

1 cup Shortening
2 cups Sugar
1/4 cup Lemon juice
1/2 cup Water
1 teaspoon Baking soda
1 teaspoon Cream of tartar
3 cups Flour

Preparation

1
Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients.
2
Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet.
3
Bake for 8 to 10 minutes at 450F.
4
Makes about 60 to 70.

Tools

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Tags:

vegan
Fruit
cookies
citrus

Yield:

1.0 servings

Added:

Friday, December 18, 2009 - 11:21pm

Creator:

Anonymous

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