Rustic Pear and Apple Crumble

Ingredients

For the filling:

• 2 Granny Smith apples

• 3 Macintosh apples

• 3 Bartlet pears

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

• 1/2 cup granulated sugar

For the topping:

• 1/2 cup flour

• 1 cup oats

• 1/2 cup pecans

• 1/2 teaspoon salt

• 3/4 cup brown sugar

• 1/2 cup (1 stick) butter

Peel, core and slice apples and pears.

Toss fruit in a large bowl with sugar, cinnamon and nutmeg, and pour into a baking dish.

In a separate bowl, combine flour, oats, chopped pecans, salt, brown sugar and butter until the mixture looks like large crumbs.

Cover fruit mixture with topping and bake at 350 degrees for 1 hour or until the top is brown.

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This rustic and hearty apple pear crumble is a warm and comforting way to end your Thanksgiving feast without any of the fuss, effort or high cost.

10 servings

Tuesday, October 6, 2015 - 10:12am