Peppered Pork Loin

Photo: flickr user foooooey

Ingredients

2 tablespoons Tabasco brand Pepper S

1 boneless pork loin

Season pork loin with salt, pepper and garlic. Sear in hot skillet. Finish in oven.

Combine remaining ingredients in a saucepan and bring to a boil. Thicken with cornstarch slurry. Deglaze pork pan with pepper chutney.

Slice meat and serve with 4 ounces sauce and garnish with steamed brussel sprouts and whipped golden potatoes and whipped sweet tomatoes that have been piped with a pastry bag.

This recipe yields 12 servings.

12.0 servings

Wednesday, December 9, 2009 - 11:26pm

Anonymous