Bulghur Wheat In Tomato Sauce

Ingredients

4 tbsp.s oil
1 lg. onion, chopped
2 cloves, garlic, chopped
1 c. coarse bulghur wheat
1 tsp. salt
1/2 tsp. white pepper
2 1/2 c.s water

Preparation

1
Fry onion in oil. Add garlic; fry well. Add bulghur wheat and fry well. Dilute tomato sauce in water. Pour over bulghur mixture. Add seasonings. Bring to a boil. Lower the heat to simmer and cook covered about 15 minutes, until tender.
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Yield:

20.0 biscuits

Added:

Friday, December 10, 2010 - 1:02am

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