Poached Eggs & Lentil Hash
Ingredients
4 cups lentils (pre-cooked or canned)
1/2 red onion (diced)
1 large yellow bell pepper (diced)
4 medium fresh tomatoes (diced)
4-5 large fresh mushroom (sliced)
1 1/2 cups baby kale
2 Tbsp. Olive oil
1 tsp. Herbs de Provence seasoning
2 tsp. Sriracha sauce
Salt & pepper
6 eggs (poached)
Preparation
1
Pre-cook your lentils (this can be done a day or two in advance)
2
If you are using canned, drain and rinse
3
Start your egg poaching (your method of choice)
4
Heat oil in heavy skillet
5
Add onions and Herb de Provence seasoning
6
Sauté for 5 minutes
7
Add peppers and cook for 5 minutes
8
Add lentils, mushrooms and tomatoes and cook for 5 minutes
9
Add kale and cook for 1 minute
10
Remove from heat
11
Add Sriracha sauce and mix
12
Season with salt and pepper
13
Spoon into serving bowl
14
Top with poached egg
15
Garnish with kale
16
ENJOY!!
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About
Poached Eggs & Lentil Hash is perfect for brunch or dinner. Hearty lentils combined with savoury veggies and topped with a poached egg. Meatless & gluten free!!
Yield:
6 servings
Added:
Thursday, March 24, 2016 - 2:09pm
