Asian Pork Stew

Photo: flickr user SarahC1978

Ingredients

2 tablespoons Oil

1 pound Boneless pork, cut into 1-inch cubes

1/2 cup Chopped onion

1 Clove garlic, minced

2 cups Water

1 teaspoon Beef-flavor instant bouillon

1/4 cup Soy sauce

1 cup Diagonally sliced celery

1 Red or green bell pepper, cut in strips

1 cup Frozen green beans

1 can Sliced water chestnuts, drained, 8oz

2 can Mushrooms, drained

1/4 cup Water

2 tablespoons Cornstarch

Preparation

Heat oil in Dutch oven or large saucepan over medium-high heat until hot.

Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes.

Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.

Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice.