Italian-style Turkey Meatloaf
2 egg whites, lightly beaten
2 cloves garlic, minced
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/4 teaspoon crushed red pepper
1/2 cup chopped onions
1/2 cup fine dry seasoned bread crumbs
1 pound lean ground turkey breast
2/3 cup reduced-fat spaghetti sauce
2 tablespoons grated Parmesan cheese
Preheat the oven to 350 degrees.
In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper. Then stir in the onions and bread crumbs.
Add the turkey and mix until well combined.
Spray a loaf pan with no-stick spray. Pat the turkey mixture into the pan and bake for 20 minutes.
Spread the spaghetti sauce over the top of the turkey. Bake about 20 minutes more or until the turkey is no longer pink. Let stand for 5 minutes.
Transfer the loaf to a serving plate. Sprinkle the Parmesan cheese over the top. Slice and serve.