Italian-style Turkey Meatloaf
Ingredients
2 egg whites, lightly beaten
2 cloves garlic, minced
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/4 teaspoon crushed red pepper
1/2 cup chopped onions
1/2 cup fine dry seasoned bread crumbs
1 pound lean ground turkey breast
2/3 cup reduced-fat spaghetti sauce
2 tablespoons grated Parmesan cheese
Preparation
1
Preheat the oven to 350 degrees.
2
In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper. Then stir in the onions and bread crumbs.
3
Add the turkey and mix until well combined.
4
Spray a loaf pan with no-stick spray. Pat the turkey mixture into the pan and bake for 20 minutes.
5
Spread the spaghetti sauce over the top of the turkey. Bake about 20 minutes more or until the turkey is no longer pink. Let stand for 5 minutes.
6
Transfer the loaf to a serving plate. Sprinkle the Parmesan cheese over the top. Slice and serve.
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Yield:
Added:
Wednesday, December 2, 2009 - 11:19pm
