Lemon-Baked Potatoes

Photo: flickr user RBerteig

Ingredients

cup unsalted butter, melted

3 tablespoons lemon juice

1 1/2 teaspoons minced garlic

3/4 teaspoon dried dill

1/4 teaspoon grated lemon peel

1/8 teaspoon Tabasco pepper sauce

3 lg. Idaho potatoes

Preparation

In small bowl combine butter, lemon juice, garlic, dill, lemon peel and Tabasco sauce; mix well.

Cut potatoes in half lengthwise. Cut deep slits in cut surface every 1/4 inch, being careful not to cut through the skin. Arrange in shallow baking pan. Brush with butter mixture. Bake in a preheated 425 degree oven 1 hour; brush with remaining butter mixture every 15 minutes. Yield: 6 servings; approximately 12 mg. sodium per serving.