Fresh Peach Marmalade


Photo: Maria Boyer
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Ingredients

18 freestone peaches
5 seedless oranges
1 jar maraschino cherries, drained
5 pounds sugar

Preparation

1
Peel and quarter the peaches. Slice the oranges, discarding the ends.
2
Place all ingredients in a large pot on the stove over medium-high heat. Allow sugar to melt, then bring to a boil and simmer for 20 minutes, stirring occasionally.
3
Cool in the pot overnight.
4
Serve immediately, refrigerating unused marmalade; or process and store in canning jars for up to a year.

Tools

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Tags:

canned goods
Fruit
jam
jelly

Yield:

24 four-ounce jars

Added:

Saturday, July 17, 2010 - 8:30pm

Creator:

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