Baked Buffalo Chicken Dip
Ingredients
2 cooked chicken breasts, rough chopped
16 oz light cream cheese, softened
1/2 cup ranch dressing {I used Annies Organic Cowboy Ranch}
3/4 cup Franks Red Hot Sauce
1 cup shredded cheddar plus extra for the top
scallion, sliced for garnish
pita chips
celery
carrots
Preparation
1
Preheat oven to 375 degrees.
2
Add the chicken, cream cheese, ranch dressing, hot sauce and cheddar to a bowl and combine well with a hand mixer.
3
Place the mixture into a baking dish, top with a little extra shredded cheddar and cook for 25 minutes until hot, bubbly and gorgeous!
4
Garnish with sliced scallion and serve warm.
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About
When you think football party, no doubt chicken wings come to mind but lets be honest, making wings for a crowd is a bit time consuming. This Baked Buffalo Chicken Dip gets you the same great flavors but a whole lot easier!!
Chicken, hot sauce, ranch dressing {sorry, not a fan of bleu cheese}, light cream cheese & cheddar all whipped together, pop in the oven and bake until hot, bubbly and golden! A little scallion garnish and served up with pita chips and celery stalks. Finger lickin’ good just like a wing!
Added:
Sunday, January 26, 2014 - 1:21pm
