Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Italian Marinated Vegetables
Photo: flickr user
The Gifted Photographer
Ingredients
16 ounces Pkg. Frozen
Broccoli
and
Cauliflower
1 cup Pitted Ripe
Olives
1 Orange's Peel, in 1" pieces
8 ounces
Italian Salad Dressing
Preparation
1
In a medium non-metal bowl, combine vegetables, olives, and orange
peel
.
2
Pour salad
dressing
over vegetable mixture; toss to
coat.
Cover;
marinate
in the refrigerator at least 2 hours. Just before
serving
, drain.
Tools
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
European
Mediterranean
Italian
vegetable
Yield:
6.0 servings
Added:
Friday, December 4, 2009 - 11:14pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES