Ensaladang Lechon Kawali
Ingredients
Lechon Kawali (Crispy Pan-Fried RoastedPork)
Salad:
seaweed- click the link for photo
Tomato
Egg Plant (fried)
Vinaigrette:
Vinegar
Soy Sauce
Pepper
Cilantro leaves
Aji ginisa mix
Preparation
1
Chop the Crispy Pan-Fried Roasted Pork into bite-size chunks.
2
In a bowl, mix the shallots, tomato, Vinaigrette, fried eggplant and pepper, then add the crackling and toss lightly.
3
Transfer to a salad bowl and arrange the seaweed around the sides.
.
About
Filipino food. Same with my previous entry - Bagnet with Arosep Salad, I just use my regular recipe with a different kind of seaweed.
Yield:
6 servings
Added:
Tuesday, November 30, 2010 - 3:51am
