Escarole With Mushrooms and Sun Dried Tomatoes
Ingredients
1 head of escarole (rinsed and pulled apart)
1/4 cup chopped sun dried tomatoes
1/2 red onion (sliced)
4 cloves garlic (chopped)
3 tablespoons olive oil
1 quart box of fresh button mushrooms (sliced)
1/4 teaspoon red pepper flakes
1/4 cup dried cranberries
15 ounces Great Northern Beans (drained)
Romano cheese for garnish
Preparation
1
2
Add escarole, raisins and cranberries let escarole cook down. Do Not Overcook.
4
Prepare spaghetti and lift out of water with tongs and add to escarole.
5
Garnish with a little olive oil, red pepper flakes and grated Romano cheese.
Tools
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About
This dish is simple in content yet elegant in both presentation and taste.
Enjoy!
Yield:
8
Added:
Thursday, December 10, 2009 - 4:50pm
