Beef Lettuce Cups

Ingredients

1 flank steak

1/4 cup soy sauce

1 lime, juiced

2 tablespoons peanut oil

1 tablespoon brown sugar

3 cloves garlic, peeled and smashed

1 inch piece fresh ginger, peeled and smashed

1/2 teaspoon crushed red pepper flakes

1 head butterhead lettuce

1 large carrot, julienned

1 bunch cilantro, thick stems removed

3 scallions, thinly sliced on the bias

3 tablespoons sriracha hot sauce,, optional

Directions

30 Combine soy sauce, lime juice, peanut oil, brown sugar, garlic, ginger and red pepper flakes in a mixing bowl and whisk to combi

7 Heat a cast iron grill pan over high heat and drizzle with a little canola oil. Remove flank steak from marinade and remove any

Serve this dish family-style. Compose a platter with a stack of lettuce leaves; a pile of julienned carrot and julienned radish;

8 servings

Tuesday, August 17, 2010 - 1:34pm