Heirloom Tomato Salad With Low-Fat Buttermilk Dressing and Crumbled Goat Cheese

Photo: Scott Koeneman

Ingredients

For the dressing:

1/2 cup fat free mayonnaise

1/4 cup reduced fat buttermilk

3 tablespoons scallions, white and green parts thinly sliced

1 clove garlic, finely minced

1 1/2 tablespoons fresh lemon juice

kosher salt to taste

For the salad:

6 medium heirloom tomatoes, cored and cut into wedges or chunks

1/2 cup onion, thinly sliced

1 tablespoon fresh lemon juice

2 ounces crumbled chevre (soft goat cheese)

Kosher salt and fresh ground pepper to

taste

Preparation

Whisk together dressing ingredients and chill.

Combine tomatoes, onions, lemon juice, salt and pepper.

Divide tomato mixture between plates, drizzle with dressing and top with crumbled cheese.

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About

Either way, now is when I look for ways to make our tomatoes the star of any dish I use them in. That's the case with this dish. The tomatoes were firm and sweet, with just the hint of acidity from the lemon juice, countered by the tang of onion and the creaminess of the dressing and goat cheese crumbles. Nancy an d I both went back for seconds and she finished off the leftovers the next day before I could even get home! All that flavor was only 73 calories with 3 grams of fat and 2 of fiber per serving.