Khoya Kheer (Rice Pudding)
Ingredients
1.5 lit milk
1/4 cup rice (need to crush/grind the rice)
½ cup Dry fruits (Almonds, Pistachio, chironji etc.)
A cup Khoya or Mawa
Sugar to taste
Pinch of Saffron dissolved in 2-3 tablespoons warm milk
Preparation
1
In a heavy bottom vessel over medium heat boil the milk.
2
Add dry fruits and ground rice to the milk once the milk starts to boil.
3
Cook till rice cooks completely, while still continuously to avoid sticking.
4
Once the rice is completely cooked and the milk level reduces to the half.
5
Add crushed khoya/mawa while stirring it continuously so that no lumps are formed.
6
Add the sugar according to your taste.
7
Stir till the sugar dissolves completely in the mixture.
8
Add The saffron with milk.
9
Allow it cool down; later put it in the refrigerator.
10
Kheer is ready to serve.
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About
I am sure you will like it if you are a sweet tooth, it is so delicious rice kheer, cooked with khoya and nuts they are given a creamy taste.
Other Names:
Khoya Kheer (Rice Pudding),Khoya Kheer (Rice Pudding) Recipe, How to make Khoya Kheer (Rice Pudding)
Added:
Sunday, March 27, 2016 - 6:56am
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