Lime Vinaigrette


Photo: flickr user Villain Media, LLC.
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Ingredients

3 tablespoons Fresh lime juice
tablespoon Champagne vinegar
2 teaspoons Grated lime zest
1 tablespoon Minced garlic
2 tablespoons Chopped cilantro and/or mint
1 teaspoon Chopped, seeded Serrano chile or to taste
teaspoon Toasted ground cumin
3 tablespoons Olive oil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Whisk all of the ingredients together. Can be stored covered in the refrigerator for up to 3 days.
2
This recipe yields about 1 cup of vinaigrette.

Tools

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Tags:

dressings
condiments
Salads
citrus

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 5:54pm

Creator:

Anonymous

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