Indo-Chinese Chilli Chicken
Ingredients
Chicken pieces cut into cubes
5-6 chilli peppers (serrano)
1 onion chopped up
Soy sauce- 1 to 2 tablepsoons
Corn starch- 3 teaspoons
Salt- a pinch
1 tablespoon of oil
Preparation
1
Fry the onions and chillis; add soy sauce to it
2
In a separate pot boil the chicken and add corn starch to it
3
Drain the chicken and add to the chilli and onions being fried
4
Add some water- 1 tablespoon, let it cook!
5
Eat with Indian flat breads or rice!
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About
This is a famous South Asian Indo-Chinese dish, with basic ingredients and just the right amount of spice and flavor.
Yield:
For 3-4
Added:
Wednesday, July 24, 2013 - 12:33pm
