Clams Oreganata


Photo: flickr user rheault1121
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Ingredients

12 littleneck or cherrystone clams on the half shell
Fine plain bread crumbs as needed
teaspoon dried oregano
teaspoon dried parsley
teaspoon dried basil
teaspoon grated Parmesan cheese
2 tablespoons olive oil

Preparation

1
Put 12 opened clams on the half shell in a baking dish. Lightly cover clams with bread crumbs. Sprinkle with basil, parsley, oregano and Parmesan cheese. Drizzle with olive oil.
2
Bake in the oven at 350 degrees for 6 to 8 minutes. Serve immediately.
3
This recipe yields 2 to 4 servings as an appetizer.

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Tags:

Shellfish
seafood

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 7:04pm

Creator:

Anonymous

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