Banana Nut Chocolate Bread


Photo: Jing Javier
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Ingredients

cup butter or margarine, softened
3/4 cup sugar
1 egg
1 cup mashed banana
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans (or walnuts)
1/2 cup chocolate chips (or more if desired)
1/2 cup buttermilk

Preparation

1
Preheat oven to 350 °F
2
Cream butter and sugar.
3
Mix in egg and banana.
4
Stirr together flour baking powder, baking soda, salt, nuts and chocolate chips.
5
Add to this mixture to cream mixture alternately with buttermilk.
6
Stir until just blended.
7
Pour chocolate batter into a greased and floured pan. 9x5x3 inches.
8
Bake for 65 minutes, or until bread tests done.
9
Cool in plan for about 5 minutes, then turn out on a wire rack.
10
Cool completely.
11
Makes one loaf
.

Yield:

6 servings

Added:

Sunday, April 17, 2011 - 11:56am

Creator:

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