Curd Pie from Phyllo Pastry
Ingredients
Phyllo Pastry - 400 g (1 package)
Eggs - 3 pieces
Curd (fat) 1 kg
Butter - 75 g
Sour cream - 250 g (1 cup)
Dill - 1 bunch
Salt - 1 tsp
Preparation
1
Greens wash, dry and cut.
2
Eggs - separate the whites from the yolks.
3
Put a curd to a bowl, add the salt, yolks, herbs and half of the butter.
4
Mix curd well.
5
Lay out the phyllo pastry sheets on the table and separate the number of filling according to the number of sheets.
6
Add filling to the every sheet of phyllo pastry.
7
Next, they need to be twisted together into tight rolls and not put in a spiral shape for baking. And pieces of butter to the cooked pie.
8
Pouring
9
In bowl mix egg whites and sour cream, salt to taste.
10
Mix well, gently whisking. Add that pouring to the pie.
11
Put the form with curd pie in a preheated to 170 degree oven and cook about 0,5-1 hours.
.
About
Is standard curd pie boring for you? New curd pie by Sergey Kutenko is a great alternative! Light phyllo pastry, a lot of filling, perfect baking!
Yield:
3
Added:
Monday, November 2, 2015 - 2:09pm
