Chocolate Mousse - Egg Free!

Ingredients

480 milliliters heavy cream

120 grams sugar

Heat 120ml cream in saucepan over medium heat, until just about to boil.

Finely chop the chocolate and place in bowl and pour in the hot cream. Stir and set aside

Whip remaining cream and sugar in the other bowl until they form soft peaks.

Stir the chocolate mixture until all is melted, then fold in the cream.

Chill for at least 2 hours.

Serve with chocolate shavings

Permalink Andie Mitchell
December 9, 2010

Hey Jean!
For such a luscious and decadent dessert, I had no idea that chocolate mousse was this simple and straightforward!

36 servings

Friday, December 3, 2010 - 9:09am