Garlic Roasted Pork Loin

Photo: flickr user bgautrea

Ingredients

10 clv garlic

2 tablespoons Tiger Sauce

2 tablespoons A1 Steak Sauce

2 1/2 tablespoons Yellow mustard

Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.

Combine the reminaing ingredients and pour over loin.

Marinate over night.

Heat grill to 450 .

Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves.

Brush loin with oil and sear each side for 5 minutes.

Turn heat back to 400 and cook another 30-40 minutes until internal temp is 145 -155 .

Let rest for 10 minutes and slice thin to serve.

1.0 servings

Thursday, December 3, 2009 - 11:16pm

Anonymous