Steak Diablo

Photo: flickr user ClevelandSGS

Ingredients

2 tablespoons Olive oil

1 medium Yellow onion, diced fine

cup Fresh garlic, chopped fine

2 cups Green chile peppers, roasted, peeled, seeded, cho

2 teaspoons Dried oregano (Mexican prefered)

Salt to taste

12 slcs Provolone, cut in half

8 6-oz steaks (New York, etc)

Preparation

Heat olive oil over medium heat, add garlic and onion. Saute until onion turns transparant, 5-6 min. Add green chile, oregano and salt, cook another 5 minutes and remove from heat.

Grill steaks until 2/3 done (maybe 3-4 min/side). Place steaks in preheated broiler, top with green chile sauce and provolone.. Broil 1-2 min until cheese is melted and steaks are done.